3. Bake for 6-8 mins, then allow the biscuits to cool on the tray until firm enough to transfer to a cooling rack. Repeat with the second batch of dough.
2. Divide the dough into two batches, then cover the remaining dough while you roll one portion out onto a floured surface until about 5mm thick. Cut the biscuits out from the dough using a gingerbread man cutter (upside down to make bunnies), then transfer to the prepared baking trays, spacing each biscuit at least 2cm apart. Place a mini egg in the centre of each bunny and place the arms around the edges of the egg (they won’t wrap around completely.) Use a cocktail stick to poke the eyes and nose.
Tip from Dr. Oetker
1. Heat the oven to 190C/170C fan/gas 5. Line two large flat baking trays with baking parchment. In a large bowl, beat the butter and sugar for about 3 mins, until smooth and creamy. Sift the Dr. Oetker Baking Powder, a pinch of salt and the flour into a separate bowl and set aside. Slowly beat the egg and Dr. Oetker Vanilla Extract into the butter mixture, then add the dry ingredients a little at a time. The dough will become very stiff – if it becomes too stiff to mix, turn out onto a work surface and finish off kneading by hand.
What you’ll need
4. Melt the Dr. Oetker White Chocolate in a microwave in 30 sec bursts until smooth, then carefully dip each bunny’s ears into the chocolate and finish with a Dr. Oetker Mini Wafer Flower and a few Dr. Oetker Bright & Bold Sprinkle Mix sprinkles.
Required Cookies & Technologies
Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions.
Для показа рекламных объявлений Etsy по интересам используются технические решения сторонних компаний.