The simplest way to eat hemp seeds is to enjoy them raw in smoothies, granola, porridge, yoghurt or sauces for some added crunchiness. You can also enrich your baked goods with hemp seeds. Hemp ‘milk’ is another way to easily incorporate the nutritious seeds into your diet, and the same goes for hemp flour. As the seeds are rich in fatty acids, cold pressed hemp seeds oil is an up-and-coming product.
The hemp plant is taller and thinner than the stalky marijuana plant. The main difference between the two is the production of the psychoactive compound – tetrahydrocannabinol (THC). Hemp contains less than 0.3% THC, while the marijuana can be anywhere from 5% to 30% THC. Therefore, it is safe to incorporate hemp seeds into your diet. It has been a staple for many years but recently began gaining global popularity. Additionally, it is regarded as a superfood, thanks to a large number of benefits for your health.
Inconspicuously small but fully packed with essential good fatty acids (Ω-3 and Ω-6) and protein, hemp seeds can replace soybeans, thanks to nearly identical levels of protein. Hemp seeds contain all nine essential amino acids that you can only get from food. An extra benefit is the presence of fibre, especially if you consume seeds with the intact outer hulls, which subdues your appetite and helps you control your weight. The seeds are a treasure trove of vitamins (B and E) and minerals as magnesium, potassium, iron, zinc and phosphorus.
Hemp seeds feature a well-rounded fatty mouthfeel. It is the favour of different acids and aldehydes, especially (E,E)-2,4-decadienal, that give extra citrusy undertones like what can be found in lime peel, lemon and kaffir lime leaves. It is present in popcorn, pumpkin seeds, and peanut oil, green olive, cooked bulgur, and stewed beef gravy as well.
Pleasant bean-like aroma
You can detect a beany flavor resulting from a combination of bell pepper-like, green, and woody molecules. You can pair it confidently with kaki, plantain, jasmine flower, tucupi, adzuki bean, pandan leaf, cucumbers, green peas, carrots or Indian Pale Ale.
There’s also a subtle hint of maple and caramel aromas, which can be linked to the semi-sweet taste of the hemp seeds
There is a mistaken belief that you can get high by eating hemp seeds. Indeed, hemp and marijuana belong to the same plant species (Cannabis Sativa L), but they are different strains. Hemp produces not only nutty, fatty, buttery tasting seeds, but also can it be refined into paper, textiles and clothing, biodegradable plastic (cutlery, cups, tableware), biofuel, and even construction material (hempcrete). Yes, you can build a house with it!
Hemp seeds are pure delight for nut aficionados. Nutty pyrazines and pyrroline, also found in coffee, dark chocolate, nut pralines, nuts, sprouted chickpea, and Parmigiano Reggiano, are responsible for the seed’s nutty flavor. Hemp seed is therefore a perfect ingredient for a fluffy mousse or a heavy brownie. You can even smell a resinous pine nut-like undertone. It is the effect of combination of the nutty molecules with woody, spicy / camphoreous, and green notes.
Although hemp leaves are less nutrient-dense than the seeds, you can eat them raw as a leafy vegetable in salads. The seeds are also suitable for sprouting.
Sprinkle hemp seeds over yogurt, salads, or oatmeal to add a mild nutty crunch that is packed with healthy nutrients.
Some research suggests that humans have cultivated cannabis as a food source for millennia. Cannabis seeds are rich in healthy fats and have protein, all nine essential amino acids, potassium, iron, Vitamin A, and dietary fiber. The seeds also have zinc and magnesium and are naturally low in carbohydrates.
Marijuana seeds can also be shelled and used as hemp hearts. To shell seeds, place as many as possible in one layer between two cutting boards. Tap the top board with a hammer just lightly enough to crack the shells without flattening the seeds. Place in a bucket of water and stir vigorously. The shells will float. Skim them off before straining and drying the hemp hearts.
What can you do with marijuana seeds if you’re an animal lover? Share them with your bird and rodent friends! The nutrition found in weed seeds is good for more than just humans, so add some to the feed for pet birds, hamsters, mice, and rats. Or add them to an outdoor bird feeder as a treat for wild feathered friends.
Weed Seeds Uses #3: Animal Food
What to do with weed seeds depends somewhat on how many you have. If you only have a few seeds, you might consider planting them and trying your hand at growing pot. Cannabis cultivation can be a fun and rewarding hobby. Many a master grower got their start by wondering what to do with weed seeds they had laying around.
A recent visit to Etsy, the online marketplace for hand-crafted goods and art, revealed jewelry made from pot seeds suspended in acrylic for earrings, necklaces, and more. Pot seeds are also an interesting subject for photographers, particularly those who create macro images.
Ever find seeds in your cannabis and find yourself wondering what to do with weed seeds? When you buy a bag of weed from a competent grower, you should be getting sinsemilla, which is seedless clusters of cannabis flowers from female plants that have been protected from being pollinated. When female plants are not pollinated, they continue to grow more and more flowers, sticky with resin and potent in cannabinoids.
Weed Seeds Uses #1: New Plants
If you have a lot of heavily seeded pot or have been collecting cannabis seeds for a while, you might have a source of food for yourself, or perhaps even your furry or feathered friends. And if smoking pot gets your creative juices flowing, another answer to what to do with weed seeds is use them as a fun new artistic medium.
But if female plants are pollinated because there are male or hermaphrodite plants growing nearby, the flowers will contain seeds. You’ll want to separate the seeds from the herb before you smoke. The burning seeds have an unpleasant acrid taste, and won’t get you high anyway. So what can you do with marijuana seeds?