We cultivate and harvest fresh tomatoes, basil, Swiss chard, braising greens, watermelon, oregano, thyme, parsley, mint and other herbs from our urban garden and our partner farms. During the growing season, these ingredients are used in all our kitchens. Our farming partners help turn dreams into farm-to-table feasts, and now it can be part of your own celebration. Contact Us to learn more about using locally grown produce and the Seeds to Celebrations process and schedule your event today!
The 2017 Seeds to Celebrations Wedding
This gorgeous wedding was planned with the Bride, Groom, Chef, Event Manager and Farm all working toward a completely organic and sustainably produced reception meal. Watch this great video to learn more!
Catering by Seasons is committed to eco-friendly business practices. We are the leading green caterer on the East Coast, certified by the Green Restaurant Association. We are also a recognized member of the Maryland Green Registry.
double meat $ 2.99
ham, mayo, dijon mustard, swiss, french toast batter, hash browns
2 eggs*, hash browns
crushed strawberry Ted’s Tarts mixed in! 2 eggs*, hash browns, fresh strawberries, whipped cream