Hemp seeds are pure delight for nut aficionados. Nutty pyrazines and pyrroline, also found in coffee, dark chocolate, nut pralines, nuts, sprouted chickpea, and Parmigiano Reggiano, are responsible for the seed’s nutty flavor. Hemp seed is therefore a perfect ingredient for a fluffy mousse or a heavy brownie. You can even smell a resinous pine nut-like undertone. It is the effect of combination of the nutty molecules with woody, spicy / camphoreous, and green notes.
Hemp seeds feature a well-rounded fatty mouthfeel. It is the favour of different acids and aldehydes, especially (E,E)-2,4-decadienal, that give extra citrusy undertones like what can be found in lime peel, lemon and kaffir lime leaves. It is present in popcorn, pumpkin seeds, and peanut oil, green olive, cooked bulgur, and stewed beef gravy as well.
Tempting nutty notes with palpable pine nut nuance.
There’s also a subtle hint of maple and caramel aromas, which can be linked to the semi-sweet taste of the hemp seeds
You can detect a beany flavor resulting from a combination of bell pepper-like, green, and woody molecules. You can pair it confidently with kaki, plantain, jasmine flower, tucupi, adzuki bean, pandan leaf, cucumbers, green peas, carrots or Indian Pale Ale.
Comforting fatty aftertaste
Inconspicuously small but fully packed with essential good fatty acids (Ω-3 and Ω-6) and protein, hemp seeds can replace soybeans, thanks to nearly identical levels of protein. Hemp seeds contain all nine essential amino acids that you can only get from food. An extra benefit is the presence of fibre, especially if you consume seeds with the intact outer hulls, which subdues your appetite and helps you control your weight. The seeds are a treasure trove of vitamins (B and E) and minerals as magnesium, potassium, iron, zinc and phosphorus.
The main distinction that separates hemp seeds from cannabis seeds sits in the amounts of certain compounds, called cannabinoids, present within them. The 2018 Farm Bill established a limit of 0.3 percent THC content for any Cannabis sativa plant to be classified as hemp in the US – seeds included. Some local jurisdictions on the state level (and other regions of the world) have their own definition of what distinguishes hemp from cannabis. Still, this 0.3% THC content threshold is quickly becoming an accepted standard.
Cannabis seeds, while again technically from the same plant as hemp seeds, are more often associated with the legal cannabis market for medicinal and recreational consumption. Anyone involved within the cannabis industry knows that the key to a high-quality cannabis product starts with the seeds used for production.
These seeds are essential both to the businesses and farmers who grow the cannabis crops and the consumers who use the many different varieties of cannabis products currently available. And while there are numerous methods to growing and producing the plant itself, the entire industry relies on the ability to use viable cannabis seeds obtained from a reputable and reliable source.
Recent developments regarding hemp and cannabis regulations have expanded hemp from grocery shelves to alternative health clinics and corner stores across the country and beyond. Hemp oil has various uses and benefits (which is why people use cbd lotion, take it as a tincture, and use it in cooking, to name a few), while being the fuel behind the recent boom in the CBD market.
Hemp seeds can be used for a variety of everyday purposes and have been for years. The seeds of the Cannabis sativa plant are highly nutritious and can be found on the shelves of your local health food store. These seeds can be added to smoothies, salads, granola, and any other kitchen concoction you can scheme up in their processed form.