CBD flower is the best thing since sliced bread.— twilight. (@illuminousq) April 29, 2019
The most abundant terpenes found in Cannatonic, according to one MCR Labs testing results, include myrcene, b-caryophyllene, and limonene, giving the flower an earthy and citrusy flavor.
First cultivated in Northern California at SoHum Seeds, the CBD genetics company founded by Ringo, Harle-Tsu is a high-CBD strain that is a cross between a Harlequin male and Sour Tsunami clone. When it was awarded first place for best CBD flower at the 2014 Emerald Cup, lab testing showed that Harle-Tsu yielded 21.05% CBD and 0.86% THC. On average, however, most Harle-Tsu strain samples contain about 18% CBD.
They take ages to ripen, but eventually turn scarlet red. They taste great. We were surprised to find that they are actually quite sweet and not very spicy at all. Either these are a sweet variety (cachucha) or a different breed entirely. For us this was a pleasant outcome, but if you are looking for the super-spicy variety, your princess is in another castle.
I made a tasty sauce involving 3 ripe peppers (70 g total), 1-1/2 tsp minced garlic, 1/2 tsp salt, and 1 cup of vinegar, simmered together for 15 minutes then blended to a puree.