Posted on

lemon crumb seeds

Taste the sweet combination of whole grain goodness and tart lemon in Kellogg's Nutri-Grain Bakery Delights Lemon Crumb Cake Bars with Poppy Seeds that are perfect for on-the-go or mid-day treats.


Whole Wheat Flour, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Corn Syrup, Dextrose, Canola And Palm Oil, Fructose, Invert Sugar, Sugar, Butter (cream, Salt), Contains 2% Or Less Of Glycerin, Eggs, Poppy Seeds, Polyglycerol Esters Of Fatty Acids, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Nonfat Milk, Natural Flavors, Modified Corn Starch, Salt, Sodium Alginate, Citric Acid, Malic Acid, Soy Lecithin.

Lemon crumb seeds

Healthy lemon poppy seed cake is made using 4 tools and items. You are going to love how easy clean up is going to be! Here’s a quick list of what you’ll need for this healthy breakfast and snack recipe:

In a small bowl, combine all the crumble toppings and evenly sprinkle on top of the batter.

healthy streusel topping:

Here are my recommendations for ingredient substitutions for this lemon poppy seed crumb cake. So do not worry if you are missing an ingredient or want to make a swap!

I love making baked goods that taste delicious with good-for-you ingredients! And this homemade lemon poppy seed cake is as clean and nutritious as possible without taking away from the delicious lemony buttery taste and moist cake texture. You only need a few very simple ingredients, all of which are healthier alternatives to what you’ll find in store-bought brands. There are no preservatives, no refined sugars, and random ingredients in this lemon poppy seed coffee cake!

How to make grain-free lemon poppy seed crumb cake

YES! Here is how to turn this healthy lemon poppy seed cake into muffins: