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liquid butter seeds

The people like me, I am sorry that they like me but I can’t help it.

Ace Yonder

The people like me, I am sorry that they like me but I can’t help it.

Well-Known Member

Also, my apologies for twisting your noodle I have no information relevant to this strain so I gave the dude a bump.

Liquid butter seeds

Then process in a food processor. The mixture will go through a number of stages. First, your seeds will be blitzed into a fine powder, and then turn into a clumpy powder. As you continue to process, the mixture will transform into a ball and become a thick spread. Finally, it will turn into a smooth, loose seed butter.

Just a side note: You can actually make this recipe without any added oil at all. I just happen to love the subtle sweetness of coconut oil, so I add it more for flavor rather than to help with the texture.

How to Make Sunflower Butter

This recipe is specifically for sunflower seed butter, which is perfect for allergy-prone kiddos and their friends. If you’ve never made nut or seed butter at home, don't worry. It's really easy and there is very little hands-on time: Going from seed to velvety butter takes about 7 to 8 minutes total.

But I’m still making my nut and seed butter! It’s so quick and simple—and I like that you can control exactly what’s in it.

Ways to Sweeten and Flavor Your Sunflower Butter

Toast the seeds first. This deepens the flavor and the natural oils are released as the seeds are toasting, which allows you to make this spread with very little additional oil.