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pai gow seeds

Pai gow seeds

Pai Gow is a potent sativa-dominant hybrid marijuana strain made by crossing Super Silver Haze with Critical Jack. This strain produces hard-hitting effects that result in a cerebral high. Upon first hit, Pai Gow will make you feel creative, motivated and inspired. Continued use of this strain will send you to the sofa as your body begins to relax. Because of this, Pai Gow is ideal for afternoon and evening use. This strain features a flavor profile that is sweet with undertones of pine. Medical marijuana patients choose Pai Gow to relieve symptoms associated with lack of appetite, fatigue, inflammation, and stress. Growers say this strain flowers into fluffy, dark green buds with brown and orange hairs. If you've smoked, dabbed, or consumed Pai Gow before, tell us about your experience by leaving a strain review.

Pai Gow is a potent sativa-dominant hybrid marijuana strain made by crossing Super Silver Haze with Critical Jack. This strain produces hard-hitting effects that result in a cerebral high. Upon first hit, Pai Gow will make you feel creative, motivated and inspired. Continued use of this strain will send you to the sofa as your body begins to relax. Because of this, Pai Gow is ideal for afternoon and evening use. This strain features a flavor profile that is sweet with undertones of pine. Medical marijuana patients choose Pai Gow to relieve symptoms associated with lack of appetite, fatigue, inflammation, and stress. Growers say this strain flowers into fluffy, dark green buds with brown and orange hairs. If you've smoked, dabbed, or consumed Pai Gow before, tell us about your experience by leaving a strain review.

Pai gow seeds

3. Then chop jackfruit seeds into roundels or into thin slices. Use a sharp knife. If it's proving difficult, just chop them whichever way you like. Uniform pieces/roundels ensure uniform cooking. That's all.

I took some time to experiment & figure out how jackfruit seed stir fry tastes the best. The first time I cooked this stir fry, I peeled jackfruit seeds but left their brown skin on. On cooking, I realised the thin brown skin alters the taste of cooked jackfruit seeds. On chewing, they peel off & stay back in your mouth as residue, being a hassle while enjoying the delicious stir fry.

Prep Time + Chopping time: 30 minutes

10. Remove the pan from heat, serve the stir fry hot or once it cools down as a side for lunch, dinner.

5. Heat up oil in a wok, add mustard seeds. Once they start spluttering, add urad dal, dried red chilli roughly broken into tiny pieces, curry leaves, turmeric powder, red chilli powder and saute until urad dal starts to brown.

Jackfruit seeds are called bikand in Konkani & stir fry's are known as upakari in Konkani. So, here's bikanda upakari for you.

6. Add in chopped jackfruit seeds, about a cup of water, salt, jaggery (optional, if you want the stir fry a little sweet) & mix well.