Indoor flowering times can be as short as 45 days! Outdoors it has a wide zone of cultivability, finishing between September 15th – 25th in the northern hemisphere. The finished buds are a striking mix of bright green with purple highlights.
Pineapple Muffin is a well-balanced indica-sativa hybrid strain which was bred by crossing two of Humboldt Seed Co’s most popular strains – Pineapple Train Wreck and Blueberry Muffin. Pineapple Muffin is a vigorous, fast-finishing and mould-resistant F4 selection which will grow outwards as well as upwards.
Dried buds exude a scent of blueberries and pineapple when broken open producing flavours of pineapple upside down cake with woody, pine and Skunk notes when smoked or vaped. THC content is between 17 – 21% with 0.14% CBD. The sweet smoke gives an effect which is relaxing but which allows you to be productive with your day.
Bred by Humboldt Seed Company: This signature cross between some of HSC’s favorite strains, Pineapple Train Wreck and Blueberry Muffin, offers the best of both plants. Pineapple Muffin produces vigorous, mold-resistant, plants that grow wide and tall. The dense buds are bright green with purple flaking. The sweet blueberry scent is highlighted by pineapple, creating a delicious smoke that tastes just like pineapple upside-down cake. The sweet flavor may leave you relaxed and productive.