Before you begin to harvest the butterfly weed pods, sterilize your cutting tools. Dip the blades into a full-strength household cleanser, such as Lysol or Pine-Sol. Repeat between cuts to prevent the spread of diseases.
Leave the bucket outdoors for two or three days to let the fluff blow away. Stir the seeds occasionally to loosen more fluff. Do not worry if some of the fluff remains, since it won’t inhibit the germination process.
Sometimes called pleurisy root, butterfly weed (Asclepias tuberosa) is a perennial wildflower grown for its showy, reddish-orange flower clusters and textured, lanceolate leaves. A member of the milkweed family, it thrives throughout U.S. Department of Agriculture plant hardiness zones 3 to 9, where it is frequently added to butterfly gardens and native plant landscaping.
Water the butterfly weed seeds whenever the compost feels barely damp when pressed. Apply the water by the spoonful or use a spray bottle to keep from dislodging the seeds.
Harvest the seed pods of butterfly weed when the pods begin to split. Seeds can be sown directly outdoors in late fall or started indoors.
When sowing seeds outdoors, work up the soil in a protected location in early to mid-November. Scatter the seeds over the prepared seed bed and then cover the seeds with approximately 1/4 inch of soil. The cold, moist conditions over winter improve seed germination. Seedlings should emerge in spring. Carefully transplant the seedlings to their permanent locations when the seedlings are 3 to 4 inches tall.
To start seeds indoors, fill a flat with a commercial germination medium (such as Jiffy Mix). Moisten the medium. Scatter the seeds over the surface of the germination medium and lightly press the seeds into the material. Cover the seeds with an additional 1/4 inch of the germination mix. Carefully moisten the additional material. Slide the flat in a plastic bag and place the bagged flat in the refrigerator. Leave the flat in the refrigerator for 4 to 6 weeks. After 4 to 6 weeks, remove the flat from the refrigerator and place it in an area with a temperature of 70 to 75 degrees Fahrenheit. Seeds should begin to germinate in 3 to 4 weeks. (If no seedlings appear after 4 weeks, place the flat back in the refrigerator for another 4 to 6 weeks and repeat the process.) Take the flat out of the plastic bag as soon as seedlings appear and place the flat under fluorescent lights in a 60 to 65 degree Fahrenheit location. Transplant the seedlings into individual pots when the seedlings are 1 to 2 inches tall. Continue to grow the seedlings indoors under fluorescent lights for several more weeks. Prior to planting outdoors, place the seedlings outdoors in a shady, protected location and then gradually expose the seedlings to longer periods of direct sun. Plant the seedlings in their permanent locations after they have hardened outdoors for 10 to 14 days.