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satsuma seeds

Check the moisture level in the potting mix every day. Water to a 2-inch depth if the soil feels barely moist just beneath the surface. Add the water slowly to avoid dislodging or disrupting the satsuma seed.

With their leathery leaves and sweet fruit, satsumas (Citrus reticulata) serve a dual role in landscaping as both an edible crop and ornamental shrub or tree. They are sensitive to hard frost and will only grow outdoors within U.S. Department of Agriculture plant hardiness zones 8B to 12, where they work equally well in pots or in the garden. Satsumas grow effortlessly from seed, which germinate quickly under warm conditions. The seeds don’t require stratification or special pretreatment to successfully sprout, although they must be sown while very fresh because they rapidly lose viability once they dry out.

Move the satsuma seedlings into an insulated, lightly shaded cold frame. Open the cold frame for an increasing length of time each day to acclimate the seedlings to normal outdoor temperatures and humidity.

Wrap the satsuma seeds in a moist paper towel while preparing containers. Fill 6-inch plastic pots with commercially prepared citrus potting mix or a homemade mixture of equal parts milled peat, sterile loam and medium-grit sand.

Watch for germination in 30 to 60 days. Turn off the germination mat once the seeds sprout. Remove the plastic wrap or propagation dome when the seedlings are almost tall enough to touch it.

Place the pots indoors near a south-facing window with very bright, indirect light. Arrange the pots on a germination mat. Set the temperature to between 70 and 80 degrees Fahrenheit. Cover the pots with a sheet of plastic wrap or with a propagation dome.

Collect seed from a ripe, unblemished satsuma by removing the peel and splitting the fruit in half. Pick out the pointed, pale brown seeds from the pithy white center of the fruit. Avoid seeds with black discolorations or other signs of damage.

Also, do satsumas seed? Tangerines are a variety of Mandarin, and usually have seeds in them. Clementines and Satsumas are similar to tangerines, but are cultivated to be seedless (although you’ll occasionally find seeds in them due to uninvited bees getting in on the breeding process) and are usually sweeter.

Also know, how long does it take a satsuma tree to produce fruit?

Similarly, you may ask, how long does it take to grow a satsuma tree from seed?

But they can survive in -9 degrees C for a small duration of time and they are woody in nature, without thorns. The Satsuma trees are usually grafted for growth as the seeds of these trees take about 8 to 9 years for complete development.

Sow the seeds directly on top of the soil mix. Cover with 5/8 inch of sand and place in a sunny, warm area. Keep the seed tray uniformly moist, and the Satsuma seeds will germinate and sprout within four weeks if they are viable. Each seed will produce up to three sprouts.