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strawberry tart seeds

Bake in preheated oven until golden brown, 20 to 25 minutes. Let cool about 10 minutes. Do not turn off the oven.

Place cream cheese, creme fraiche, egg yolk, sugar, salt, vanilla, and lemon zest in mixing bowl. Mix together thoroughly. Carefully pour a thin layer of mixture evenly into pastry shell (you may not need all the cheese mixture).

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.

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For a homemade crust, use 1/2 of my recipe for Buttercrust Pastry Dough.

Place apricot jam and 2 teaspoons water in saucepan. Heat over low heat until thin enough to brush. Let cool slightly before brushing generously over all berries and crust. Transfer tart to serving plate.


This free-form strawberry tart in a buttercrust pastry is thickly glazed and beautiful. You can use a tart pan, but going free-form is kind of fun. Be sure to use perfectly ripe, sweet strawberries.

Arrange berries cut side down, pointy end out starting with the larger berries around the edges. You can lean strawberries up a bit as your work your way toward the center. Cut some berry halves in half again to fit into any gaps on the cheese layer.

Strawberry tart seeds

Being landrace hybrid keep a eye for bananas Or herms. There’s phenomenal herb in these packs. Not any more then any other breeders packs just a heads up for novice new growers it’s a possibility. Most vigorous, flavorful sativa dominate hybrid. Sweet and tart just as the name says. The sweet sugary smells with the unique landrace diverse terps like a fruit bowl of fresh cut fruit.

Breeder : North Coast Genetix
Genetics : Landrace Lambs Breath x Strawberry Milkshake
Strain : Hybrid (Sativa Dominate)
Pack Size : 5 Souvenir Seeds
Flowering Type : Photoperiod
Sex : Regular
Grows : Greenhouse, Indoors, Outdoors
Flower Time : 10-12 Weeks
Taste : Sweet, Tart